Cacao is the next big thing for genome sequencing.

The news is in, people. Chocolate, our friend and our frenemy, has become under close watch for something near and dear to its biologically-nonexistent heart. We have harvested, over-processed, and diluted the cacao plant. Now, we move on to greater and more technologically advanced things. We genome it.

For the record, I felt slightly disturbed after watching the multiple press videos about the team of Mars (hot-shot candy company), WSU (huh?), and IMB (really?). I even thought Why would these three come together?

For now, the only information we do have is that in response to our crop losses in cacao harvesting, this team “Cacao Genome Project” aims to create a cacao plant that will withstand harsh weather, “annoying little pests” (that I personally think are not annoying; or pests), and our growing global climate change. Hallelujah. It looks like we’ve finally figured it out. Cacao will be sustainable and great and lively.

^ SARCASM. ^

I feel extremely misled and (quite frankly) a little peeved that this is being toted as a solution to our problem. Whatever happened to replenishing the trees that nourish the plants so that they grow on their own time? Whatever happened to treating the world as a stable environment, and not a constantly growing one? I truly feel that scientifically modifying our world to continually feed our expanding appetites is never going to be sustainable or intelligent.

How do you feel about GMO crops, or genome sequencing?

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Cacao is the next big thing for genome sequencing.

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