Coffee, chocolate, and wine.
Three wonderful, beautiful, delicious food stuffs that humans are blessed to have available for overconsumption. Every morning, a freshly brewed up of espresso or drip coffee accompanied by a chocolate chip scone, and in the evening, a deep dark merlot with dinner, only to be finished with rich decadent chocolate cake.
Then you wake up and do it all over again!
Or is that just me?
It’s not just a sensory love I share with these three beauties: an ethical love naturally follows it. Kind of like when a cat owner sees a stray cat running and wants to find out if it has an owner, I too, want to be sure my chocolate, wine, and coffee are treated fairly.
Come to find out, they’re not. Coffee is grown in deforested, environmentally toxic conditions with no chance to grow as it naturally had for hundreds of years.
Chocolate is no better. Children in the Ivory Coast are being trafficked into working long hours with no breaks and are often beaten if they don’t work “hard enough.”
Wine has had its own share of unsustainable woes, but now we are finding out that pesticide residue, chemical flavorings, and modern industrial demands destroying wine quality.
I will be covering each issue in depth over the course of this week, highlighting major problems and getting to the truth to figure out exactly what will bring the right kind of positive change to these injustices.
Or, at least, raise our awareness of them.
What do you know about the issues surrounding coffee, chocolate, and wine?